Persé
Aperitif
PISSALADIÈRE
Smoked anchovy - thyme - Taggiasche olives
Salads & starters
GREEK SALAD
Feta cheese
tomato cucumber green pepper
Kalamata olive red onion capers
virgin oil oregano
SERIOLE CARPACCIO
ponzu with truffle
BURRATA FROM OUR CHEF STAMATIS
Tomato - cucumber - capers - Kalamata olives - vinaigrette
oregano
CALAMARETTIS
Lemon salt - red chilli - aïoli
Meat, fish & shellfish
BEEF ENTRECOTE
grilled in josper - chimichuri sauce
KRITHAROTTO WITH CHILEAN SEA BASS
red pepper - herbs
GRILLED PRAWNS
Virgin olive oil marinade - spicy citrus fruits
COCKEREL WITH PRESERVED LEMON
Menton lemon confit garlic thyme
Accompaniments
HOMEMADE FRITES
salt - rosemary
GREEN ASPARAGUS
Truffle cream - parmesan
GRILLED MUSHROOMS
Honey - thyme
APHRODITE'S GARDEN
Caramelised pineapple - yoghurt ice cream
PISTACHIO CRÈME BRÛLÉE
TONKA CHOCOLATE CREAM
Hazelnuts - Caramel